Easiest Way to Make Delicious Avocado-Fries
Avocado-Fries. Did I mention their magical addictive properties? As soon as I tasted the first batch of homemade avocado fries, I immediately went back to the store to buy even more avocados. We love these Healthy Baked Avocado Fries when we are craving something crispy and "fried" but don't want the calories.
These avocado fries are coated in breadcrumbs and fried to golden brown perfection. Crispy baked avocado fries coated with panko breadcrumbs and served with a lime dipping sauce. There's a local restaurant by me the makes avocado fries, which of course they deep fry. You can cook Avocado-Fries using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Avocado-Fries
- You need 1 of sehr große, harte Avocado oder 2 kleinere.
- It's 400 ml of Öl zum Ausbacken.
- You need 100 g of Paniermehl.
- You need 2 EL of Mehl, leicht gehäuft.
- Prepare 6 EL of Wasser.
- Prepare 2 TL of Paprikapulver.
- It's 1/2 TL of Salz.
- You need 1 Prise of Chilipulver-Salz nach Geschmack.
Sprinkle the 'fries' with some salt and you're good to go! A great healthy alternative that I will definitely be making again and again YUM! Deep-fried avocado is a dish prepared using avocado that has been breaded or battered and deep-fried. Panko bread crumbs are sometimes used.
Avocado-Fries instructions
- Die Avocado mit einem Sparschäler schälen und halbieren. Den Kern entfernen und jede Hälfte nun in etwa 5 Streifen schneiden..
- Das Öl in einen Topf geben und erhitzen. (Vorsicht, dass es nicht zu heiß wird!).
- Mehl mit Wasser und den Gewürzen vermischen, bis keine Klumpen mehr da sind..
- Das Paniermehl in einen tiefen Teller füllen..
- Jetzt die Avocadostreifen erst in der Mehl-Wasser-Mischung und anschließend im Paniermehl wenden. Danach ins Öl geben und für ca. 5 Minuten ausbacken, bis die Kruste goldbraun ist..
- Die Avocadostreifen herausnehmen und nochmal salzen..
- Genießen! Buen provecho – Guten Appetit!.
The dish can be stuffed with meats, cheese and other ingredients. The avocado inside the breading or batter may melt after the deep frying occurs. While the texture of avocado fries starts out firm, you certainly won't be eating dense, rock-hard fries — they get totally transformed in the oven. The heat softens the avocados, making them. Air Fryer Avocado Fries are creamy and crunchy without any oily mess!
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